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BAKED TEFF FLATBREAD WITH ZHOUG SAUCE

Jason Fullilove is combining traditional African teff flatbread with Middle Eastern Zhoug sauce for an out-of-this-world flavor combination.

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Prep Time

15 MINUTES

Cook Time

6 HOURS

Effort

Pellets

HICKORY

Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.

INGREDIENTS

Units of Measurement:
Main
  • 4 2/3 Rack baby back pork ribs
  • 3/4 Cup yellow mustard
  • 1 1/8 Cup apple juice, divided
  • 2 1/3 Tablespoon Worcestershire sauce
  • Traeger Pork & Poultry Rub
  • 1 1/8 Cup dark brown sugar
  • 3/4 Cup honey, warmed
  • 2 1/3 Cup Traeger ‘Que BBQ Sauce
Main
  • 4 2/3 Rack baby back pork ribs
  • 233 g yellow mustard
  • 4 2/3 dL apple juice, divided
  • 2 1/3 Tablespoon Worcestershire sauce
  • Traeger Pork & Poultry Rub
  • 233 g dark brown sugar
  • 233 g honey, warmed
  • 5.83 dL Traeger ‘Que BBQ Sauce

STEPS

Watch Video
3-2-1 BBQ Baby Back Ribs with Diva Q

1 If your butcher has not already done so, remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife or a screwdriver underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.

2 In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest) and the Worcestershire sauce. Spread the mixture thinly on both sides of the ribs and season with Traeger Pork & Poultry Rub.

INGREDIENTS

3/4 Cup yellow mustard
1 1/8 Cup apple juice, divided
2 1/3 Tablespoon Worcestershire sauce
To Taste Traeger Pork & Poultry Rub

3 When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Smoke the ribs, meat-side up for 3 hours.

4 After the ribs have smoked for 3 hours, transfer them to a rimmed baking sheet and increase the grill temperature to 225℉.

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